Chefs de cuisine

Galen and I attempted for the second time to make our own pizza at home...well, more like assemble our own pizza. The dough was pre-made from Whole Foods, sauce from Trader Joe's. We added asiago and parmesan cheeses, sliced salame, fresh tomatoes, and crimini mushrooms. 

We've "made" pizza before but using Trader Joe's brand garlic and herb dough, which was a better consistency and taste than the one from Whole Foods. This particular pizza came out a little doughy after baking. 

Anyhow, just thought I'd share the photo and keep on with this posting streak I've got going.

Has anyone else made pizza at home before? Any tips to offer? Comment below!

Oops, I just realized I forgot to take a photo after it was baked.